Portabella Pizzas...

I was grocery shopping yesterday and noticed that there was an extra coupon on the portabella mushrooms so I bought some to have pizzas for dinner. They turned out really good, and even though the recipe is a work in progress I thought I'd share it with y'all:

• Wash the mushrooms thoroughly and then pat dry with dish cloth/paper towels 
• Brush both sides of mushroom with olive oil 
• Place on baking sheet (I line mine with foil so that I don't have to scrub the pan if cheese or other stuff falls off)
• Bake at 350 degrees for 30 minutes
• Add spaghetti sauce, (we don't eat spaghetti sauce right now because of all the sugar, so I just dice up fresh tomatoes and put it on top) chopped onions, garlic powder, italian seasoning, oregano, and black pepper
• Top with mozzarella cheese and toppings of your choice (last night I used pepperoni and bacon) 
• Put back in the oven and *broil* for 5-10 minutes, long enough for the cheese to melt and pepperoni to get cooked a little

We had a salad and some baked broccoli with this meal, the good part was I cooked the broccoli in the oven  while the portabellas baked. It's a simple meal and fairly low fat. Even though there's bacon and pepperoni on top the mushrooms aren't that big so you don't use that much of them